Temperer Melter

US Auctions Australian Auctions Austrian Auctions Belgian Auctions Canadian Auctions French Auctions German Auctions Hong Kong Auctions Indian Auctions Irish Auctions Italian Auctions Dutch Auctions Polish Auctions Singapore Auctions Spanish Auctions Swiss Auctions UK Auctions

Best Match Time: ending soonest Time: newly listed Price: lowest first Price: highest first Price + Shipping: lowest first Price + Shipping: highest first

CHOCOVISION REV DELTA CHOCOLATE TEMPERING MACHINE REVOLUTION TEMPERER MELTER    US $2,094.00

CHOCOVISION REV X REVOLATION X3210 REVX COMMERCIAL CHOCOLATE TEMPERER MELTER    US $1,899.00

Hilliards Chocolate Tempering Machine Melter 240 lb capacity temperer    US $500.00

CHOCOVISION REVOLATION 1 REV1 CHOCOLATE TEMPERER MELTER REVOLUTION REV 1    US $434.00

holeseller of manual chocolate temperer/melter tempering machine?

Now now... there's no need to take the p...

You can buy chocolate tempering machines at

http://www.kurtmakina.com/newtemperingmachines.html

or just type in 'chocolate tempering machines' & loads comes up.

I have to say that unless you are melting loads of chocolate, the system of tempering can be done at home. I often melt chocolate down but wondered why it went 'cloudy' once it had set. I referred to 'Green & Blacks' & read up on 'tempering.'

To do this at home for small quantities, you simply need to grate the chocolate down before melting in a bowl over boiling water (making sure the bowl does not touch the boiling water, but just sits over the steam of it.) Previously I had been simply breaking the chocolate into chunks & melting it. Because melting it in chunks takes longer, it means that some of the chocolate is heated for longer periods & this is what causes it to cloud over.

Hope this helps.

JKV 30 - Tempering.mov