Reversible Dough Sheeter

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Univex Reversible Dough Sheeter 1345 length NEW    US $11,900.00

RONDO Bakery Reversible Sheeter Dough Roller Cutting Station Bread Moulder    US $7,500.00

Univex Reversible Dough Sheeter 63 Table NEW    US $7,203.00

Univex Reversible Dough Sheeter 465 Table NEW    US $7,041.00

Univex Floor Model Reversible Dough Sheeter 46 Table    US $6,577.00

Univex Floor Model Reversible Dough Sheeter 276 Table    US $6,421.00

Univex Bench Model Reversible Dough Sheeter 28 Table    US $6,263.00

SEE VIDEO RONDO Bakery Reversible Sheeter Dough Bread Moulder 3 Moline Cutters    US $5,799.00

Rondo Reversible Dough Sheeter Model SS063 Free Shipping    US $4,999.00

Rondo Seewer Reversible Dough Sheeter STE 64C    US $4,800.00

Rondo Reversible Dough Roller Sheeter Model Kombi 613    US $4,500.00

RONDO Bakery Reversible Sheeter Dough Cutting Station Bread Moulder    US $1,000.00

Stainless vs. Plastic Rolling Pins - which sticks more?

Hi, I am getting ready to purchase a reversible dough sheeter and one model has plastic (PE) rollers, while the other has Stainless. While I know the stainless is the higher end (last longer), I am nervous about my gluten-free (date based) dough sticking to the rollers. Currently, we roll everything by hand with plastic fondant rollers.

Personally I would go with the stainless steal. You just need to make sure you use enough flour (rice flour or what ever kind you use in your GF baking) to prevent it from sticking.

Sheeters are just like rolling pins and I always prefer to use either wooden or granite or metal.

I also find metal rollers easier to clean then their plastic counterparts.

Univex SFG600TL Dough Sheeter