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Christmas desert Recipe: Chocolatey Church Windows
When it comes to the holiday season, there are just certain things we can't live without. Or at least, there are certain things we think we can't live without. One of those items for me is a family Christmas cookie recipe that has been handed down for at least three generations. It's called Church Windows. Now, this nifty little cookie gets its name because it resembles a stained glass church?window. The chocolate will form the frame and the marshmallows are the colored class?inside. Take my word for it, because if you see a plate of these cookies go by, grab one. I've never seen anyone sit and study the design, only devour the cookie. Even though this cookie doesn't have any decoration on it that resembles Christmas, like a tree or Santa Claus, it is only made near the holidays. Why? I'll never know, nor will I ever make it during a non-holiday?time of year! Family tradition says so!
In a large saucepan, melt the margarine and the chocolate chips over medium heat. Stir often and watch closely so the chocolate does not scorch. When the mixture is completely smooth, set aside to cool slightly, for about five to ten minutes. While you are waiting, prepare the wax paper. Tear off two sheets that are both approximately 18?in length. Lay on a flat surface. Cover each sheet evenly with 1 cup of the coconut. When the chocolate mixture is slightly cooled, stir in the walnuts and the marshmallows just until coated. Stirring too long will make the marshmallows melt (and that's bad!)
Pour half of the mixture on the prepared wax paper lengthwise, in order to form a log. Pour the second half on the second sheet of wax paper. Using the extra coconut on the wax paper, cover the top of the chocolate mixture. The coconut will prevent the wax paper from sticking in the future. Take one side and roll over the mix, and keep rolling to form a log. Shape it so it makes a nice circle. Twist the edges so they are secure and to keep coconut from escaping! Immediately place in the fridge or freezer until they harden, at least 6 hours. When hardened, slice off to 1 thick slices.
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Can i bake a cake using a cookie sheet?
I need to bake a cake for 15 - 20 people and wanted to know if i could make it on two cookie sheets. Also how do i transfer one cake onto the other without breaking it in half?
what if i use two 9 by 11 pans and layer those. will that feed 15 - 20 people or will they only get tiny slivers of cake?
You cannot use a cookie sheet to bake cakes as cookies sheets do not have sides only very low lips and then only on three sides but what you might want to try is a jelly roll pan in you want a sheet-like cake - that is what professional bakers use.
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kid gets slapped by a cookie sheet
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