Cook Top
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Top Tips For Barbeuing Safely
Years ago it used to be that barbequeing was a summer only thing.Which was understandable considering all the grilling done was done on charcoal and it took 30 minutes or better for the coals to "gray out". and then you need to add another 15 to 20 minutes for cooking the meat.
Now a days with the modern gas grill, a grill can be at perfect grilling temperature in just minutes basically cutting the prep time in half. Along with this efficiency has come a longer grilling season that now even includes winter. Considering how much more everyone is barbequing their favorite meats and vegetables, safety of food preparation has become more important.
So Let's Get Right Down to it With Some Important Barbequing Safety Tips.
Firstly, make sure you carefully inspect the expiration dates on any meats purchased. I kid you not, supermarket managers do make mistakes and old meat often winds up going home with some unlucky family. Let it not be your family. Really folks, it only take a second or two so make the effort.
Secondly, always marinate meats in the refrigerator. Don't put your meat in the marinate and leave it out on the counter. Bacteria multiply rapidly. So it's a good idea to be safe and marinate your meats in the refrigerator - especially if you're thinking of doing an overnight marinate.
Thirdly, separate juicy meats like chicken from the other foods you buy. Separate meats from vegetables and potato salads etc with plastic bags. Chicken is particularly a "dirty" meat. Chicken juice will quickly cross contaminate other foods you may intend on serving.
And lastly never ever let your meat especially poultry come up to room temperature. Take them out of the refrigerator and throw them directly on the grill. And never let meats, especially poultry sit in the sun while you prep other stuff for your barbeque. Again, baceria multiple with blinding speed in favorable condiions: read warm temperatures.
Taking a little extra care when you barbeque will ensure that you have both a safe and delicious barbeque.
Butternut Squash and Radicchio Risotto (MarthaRadioBlog)
When is a pumpkin not a pumpkin? When it's a butternut squash. Pumpkins are a
type of winter squash, so they're in the same family as butternut squash. ...
Induction Cooktop from KitchenAid
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